The results of the intergroup analysis of variance due to some characteristics of respondents*
| Dependent variable | Test value and probability | |||||
|---|---|---|---|---|---|---|
| M1 | M7 | M8 | M11 | M9e | M13j | |
| 1a | F(1, 371) = 4.01, p = 0.05 | F(2, 381) = 4.61, p = 0.01 | F(4, 382) = 3.25, p = 0.01 | |||
| 1b | F(2, 380) = 4.86, p = 0,01 | F(1, 381) = 5.85, p = 0.02 | ||||
| 1c | F(1, 381) = 3.97, p = 0.05 | F(1, 380) = 6.47, p = 0.01 | ||||
| 1d | F(1, 383) = 3.89, p = 0.05 | F(1, 371) = 4.88, p = 0.03 | F(1, 382) = 4.66, p = 0.03 | |||
| 1e | F(1, 380) = 6.70, p = 0.01 | F(1, 380) = 9.19, p = 0.00 | ||||
| 1f | F(2, 379) = 3.01, p = 0.05 | |||||
| 1g | F(4, 381) = 7.11, p < 0.00 | F(1, 381) = 5.81, p = 0.02 | ||||
| 1h | F(1, 382) = 4.79, p = 0.03 | F(1, 381) = 5.22, p = 0.02 | ||||
| 1i | F(1, 380) = 11.24, p < 0.00 | |||||
| Dependent variable | Test value and probability | |||||
|---|---|---|---|---|---|---|
| M1 | M7 | M8 | M11 | M9e | M13j | |
| 1a | F(1, 371) = 4.01, | F(2, 381) = 4.61, | F(4, 382) = 3.25, | |||
| 1b | F(2, 380) = 4.86, | F(1, 381) = 5.85, | ||||
| 1c | F(1, 381) = 3.97, | F(1, 380) = 6.47, | ||||
| 1d | F(1, 383) = 3.89, | F(1, 371) = 4.88, | F(1, 382) = 4.66, | |||
| 1e | F(1, 380) = 6.70, | F(1, 380) = 9.19, | ||||
| 1f | F(2, 379) = 3.01, | |||||
| 1g | F(4, 381) = 7.11, | F(1, 381) = 5.81, | ||||
| 1h | F(1, 382) = 4.79, | F(1, 381) = 5.22, | ||||
| 1i | F(1, 380) = 11.24, | |||||
Note(s): *We included only significant differences between group averages
1a – goodwill, 1b – skills, 1c – moral integrity, 1d – loyalty, 1e – competence, 1f – reputation, 1g – openness, 1h – fulfillment of the promise, 1i – willingness to meet requirements
M1 – gender, M7 – who decides on food purchases, M8 – the main place to buy food, M11 – self-assessment of the level of trust, M9e – labels as the main source of food safety information, M13j – self-assessment of customer type: determined
Source(s): Own elaboration
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