HTMT correlation matrix
| Constructs | 1 | 2 | 3 | 4 | 5 |
|---|---|---|---|---|---|
| 1. Food-related CFC-Immediate | 0.92 | −0.04 | 0.20 | 0.05 | 0.21 |
| 2. Food-related CFC-Future | 0.06 | 0.86 | 0.28 | 0.24 | 0.26 |
| 3. Food-related health concern | 0.22 | 0.30 | 0.85 | 0.52 | 0.43 |
| 4. Food-related environmental value | 0.06 | 0.23 | 0.60 | 0.92 | 0.39 |
| 5. SFA | 0.22 | 0.27 | 0.49 | 0.42 | 0.91 |
| Constructs | 1 | 2 | 3 | 4 | 5 |
|---|---|---|---|---|---|
| 1. Food-related CFC-Immediate | −0.04 | 0.20 | 0.05 | 0.21 | |
| 2. Food-related CFC-Future | 0.06 | 0.28 | 0.24 | 0.26 | |
| 3. Food-related health concern | 0.22 | 0.30 | 0.52 | 0.43 | |
| 4. Food-related environmental value | 0.06 | 0.23 | 0.60 | 0.39 | |
| 5. SFA | 0.22 | 0.27 | 0.49 | 0.42 |
Note(s): SFA: sustainable food attitudes; HTMT and Fornell and Larcker (1981) correlations are below and above the diagonal, respectively; square root values of average variance extracted are on the diagonal
Source(s): Authors' own work
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