Identified categories of coordination based on thematic analysis
| Identified categories of coordination | Description |
|---|---|
| Internal coordination | Aspects of organising, managing and aligning of activities from an intra-organisational perspective |
| External coordination | Aspects of organising, managing and aligning of activities from an inter-organisational perspective |
| Information quality (IQ) | Information that is shared and distributed to the involved food actors is used to manage efforts for the logistic response, including the aspects mentioned on the applied technology |
| Branding | Aspects mentioned on the process of establishing and growing a relationship between a brand and consumers (by e.g. a name, term, sign symbol [or a combination of these]) |
| Description | |
|---|---|
| Aspects of organising, managing and aligning of activities from an intra-organisational perspective | |
| Aspects of organising, managing and aligning of activities from an inter-organisational perspective | |
| Information that is shared and distributed to the involved food actors is used to manage efforts for the logistic response, including the aspects mentioned on the applied technology | |
| Aspects mentioned on the process of establishing and growing a relationship between a brand and consumers (by e.g. a name, term, sign symbol [or a combination of these]) |
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