Comparison of variables used in the models developed by other researchers
| Variable | Schindler and Folliard (2005) | Riding et al. (2012) | Ge (2005) | |||
|---|---|---|---|---|---|---|
| Range | Effect on parameter | Range | Effect on parameter | Range | Effect on parameter | |
| pcem: % | 50–100 | — | 45–100 | αu, τ, β | 55–100 | — |
| pFA: % | 15–45 | αu, τ | 15–55 | αu, τ | 3.75–45 | αu, τ, β |
| pFA -CaO: % | 10.8–24.3 | τ | 0.7–28.9 | αu, τ | 1.5–27.1 | τ |
| w/cm | 0.37–0.50 | αu | 0.32–0.68 | αu | 0.40–0.42 | αu |
| Blaine: m2/kg | 358–367 | τ, β | 300–450 | — | 289–580 | τ, β |
| Range | Effect on parameter | Range | Effect on parameter | Range | Effect on parameter | |
|---|---|---|---|---|---|---|
| 50–100 | — | 45–100 | 55–100 | — | ||
| 15–45 | 15–55 | 3.75–45 | ||||
| 10.8–24.3 | 0.7–28.9 | 1.5–27.1 | ||||
| w/cm | 0.37–0.50 | 0.32–0.68 | 0.40–0.42 | |||
| Blaine: m2/kg | 358–367 | 300–450 | — | 289–580 | ||
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