Table 2

Interview themes

ThemesSubthemesCodesExample quote
Attitudes towards general healthy eatingAttitudesPositiveHealth is a light and balanced diet, which is healthy for human body (Group A, Male)
 Not positive 
Consumers’ eating habitsDaily dietsI usually eat steamed buns and eggs in the morning (Group B, Male)
 Healthy food typeA combination of meat and vegetables (Group B, Male)
 Unhealthy food typeBarbecue and fried food (Group B, Male)
 Healthy eating scoreI want to score 70 points, because I try to maintain long-term eating habits, but it has nothing to do with nutrition and health (Group A, Female)
Motivation for healthy eatingPersonal factorsHealth statusI have acute gastroenteritis, so I am very strict about my diet (Group A, Female)
 WeightI often stay up late and eat takeout and high-fat food. I gain 10 kilograms a year (Group A, Male)
Psychological factorsEmotion/moodI think food can change my mood greatly (Group A, Female)
Other factorsConcerns about food safetySome foods contain substances that make children mature early and contain pesticide residues (Group A, Male)
 Concerns about food qualityI care about how the food looks and don’t eat the unhealthy ones (Group B, Male)
 Perceived benefitsA healthy diet can supplement the nutrients needed by the body, prevent intestinal diseases, and avoid excessive fat (Group A, Female)
Barriers to healthy eatingPersonal factorsTime pressureI felt physically exhausted after work, so I did not have much energy to cook (Group A, Male)
Economic factorsFood priceIt’s right to choose food with a lower price (Group A, Male)
 Personal incomeMy income covers my food expenses (Group B, Female)
Social factorsFriends and familyWhat I eat is influenced by my family (Group A, Male)
Awareness of healthy eatingFood scandalFood scandalOur local cabbage was found to have excessive formaldehyde (Group A, Male)
Policy and measuresPolicy and measuresGovernment departments produce posters on healthy eating (Group B, Female)
Advice on healthy eatingAdviceAdviceFood suppliers should not demand external packaging for vegetables and fruits but should focus on the quality and health of the food (Group A, Female)

Source(s): Authors' own work

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