Summary of demographic data from the participants in the study (N = 39)
| Category | N | % | |
|---|---|---|---|
| Gender | Female | 17 | 43.6 |
| Male | 22 | 56.4 | |
| Age group | 18–30 | 10 | 25.6 |
| 31–50 | 14 | 35.9 | |
| 51–70 | 13 | 33.3 | |
| Over 71 | 2 | 5.1 | |
| Children in the household (0–16 years old) | No children in the household | 29 | 74.4 |
| Children in the household | 10 | 25.6 | |
| Frequency of consumption of seafood (reported) | Less than once a month | 1 | 2.6 |
| Once every 2–3 weeks | 3 | 7.7 | |
| Once a week | 13 | 33.3 | |
| 2–3 times a week | 19 | 48.7 | |
| More than 3 times a week | 3 | 7.7 |
| Category | N | % | |
|---|---|---|---|
| Gender | Female | 17 | 43.6 |
| Male | 22 | 56.4 | |
| Age group | 18–30 | 10 | 25.6 |
| 31–50 | 14 | 35.9 | |
| 51–70 | 13 | 33.3 | |
| Over 71 | 2 | 5.1 | |
| Children in the household (0–16 years old) | No children in the household | 29 | 74.4 |
| Children in the household | 10 | 25.6 | |
| Frequency of consumption of seafood (reported) | Less than once a month | 1 | 2.6 |
| Once every 2–3 weeks | 3 | 7.7 | |
| Once a week | 13 | 33.3 | |
| 2–3 times a week | 19 | 48.7 | |
| More than 3 times a week | 3 | 7.7 |
Source(s): Authors work