| Alternative food networks publications |
| Soil Association (2020a). Grow back better – A resilience route-map for post-Covid-19 food, farming and land-use |
| Soil Association (2020b). Response to Covid-19 and food supply chain inquiry |
| Soil Association (2020c). Response to public procurement inquiry |
| Soil Association (2020b). Shortening supply chains – roads to regional resilience |
| Sustain (2020) response to the EFRA inquiry on food supply during the Covid-19 coronavirus pandemic |
| Sustainable Food Places & Sustain. (2021). Good food enterprises adapting to the pandemic, one year on |
| Sustain & RSPB (2021a). The case for local food: building better local food systems to benefit society and nature |
| Sustain & RSPB (2021b). The case for local food: Using shorter, farmer-focused supply chains to restore our towns and natural landscapes |
| Food and farming countryside commission – FFCC (2021). Food builds community – from crisis to transformation |
| Landworkers Alliance. (2021). Vocal for local: Why regional food systems are the future |
| Food Foundation (2020). COVID-19 UK Veg Box Report |
| Food Foundation (2021a). Covid-19 and the convenience store sector |
| Food Foundation (2021b). The Broken Plate 2021 |
| Food Foundation (2021c). Veg Voice Report: Covid Veg |
| Dynamic Food Procurement National Advisory Board – DFPNAB (2020). Manifesto for a resilient, adaptable and sustainable UK food system fast lessons from COVID-19 |
| Brighton and Hove food partnership – Griffin and O’brien (2020). Food Buying Habits during Covid-19 in Brighton and Hove Survey |
| Farm Retail Association, (2020) Farm retailers hope new shopping habits will stick |
| Other actors' publications |
| House of Lords (2020) Hungry for Change: fixing the failures in food |
| Department for Environment, Food and Rural Affairs – DEFRA (2020). The Path to Sustainable Farming: An Agricultural Transition Plan 2021 to 2024 |
| Parliamentary Office of Science and Technology – POST (2020). A resilient UK food system |
| House of Commons, Environment, Food and Rural Affairs – EFRA (2021a). Moving animals across borders |
| EFRA (2020). COVID-19 and food supply First Report of Session 2019–21 Report, together with formal minutes relating to the report |
| EFRA. (2021b). Covid-19 and the issues of security in food supply. Seventh report of session 2019–21 |
| National Food Strategy (NFS) - Dimbleby (2020). The National Food Strategy – Part One |
| National Food Strategy (NFS) - Dimbleby (2021). The National Food Strategy: The Plan |
| DEFRA (2021). UK Food Security Report 2021 |
| National Farmers Union (2021a). British food leading the way |
| National Farmers Union (2021b). Levelling up rural Britain |
| Waitrose, (2021) Food and drink report 2021. |
| Food Standards Agency – FSA and Ipsos MORI. (2021). Covid-19 Consumer Tracker Waves 1 and 2 |
| European Institution of Innovation and Technology EIT Food, (2020) Covid-19 impact on consumer behaviours in Europe |
| Global Food Security (2020a) Exploring the resilience of the UK food system in a global context – policy brief |
| Global Food Security (2020b) Building back better for increased resilience of the UK food system to future shocks |
| SCAR Expert Group (2020). Resilience and transformation Report of the 5th SCAR Foresight Exercise Expert Group Natural resources and food systems: Transitions towards a “safe and just” operating space |
| Mitchell et al. (2020) The impact of Covid-19 on the UK fresh food supply chain |
| Parsons and Barling (2021). Food Systems Transformation: What’s in the Policy Toolbox? |
| Total publications 36 |