Table 2

Summary of review articles referencing GLSS

StudyAim of reviewGaps, in terms of GLSS in food
Xian et al. (2017) Discuss how production lines can be made greener by employing “eco-materials.”Did not discuss specific LSS tools
Muñoz-Villamizar et al. (2019) Discuss overlap and gaps between traditional lean and green lean approachesOnly four papers focused on lean green in an agri-food context
Lange and Meyer (2018) Discuss the pros and cons of using biorefinery products to contribute to the circular economyDid not discuss specific LSS tools
Kaswan and Rathi (2020) Propose a framework for GLSS integrationIt was not specific to the food. industry
Choirun et al. (2020) Discuss sustainability risks in the agri-food supply chainDid not discuss specific LSS tools
Caicedo Solano et al. (2020) Propose a conceptual model for integrating lean into agricultural production systemsDid not discuss specific LSS tools
Mutabuki and Chirinda (2020) Propose waste minimisation techniques in various food manufacturing industriesDid not discuss specific LSS tools
Yadav et al. (2021) Discuss the current GLSS
Application in industry
It was not specific to the food industry
Rodrigues and Franco (2023) Understand sustainability practices and concerns for SMEs through interviewsDid not discuss specific LSS tools

Source(s): Authors' own work

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