Table 1 Demographic characteristics of...

Table 1

Demographic characteristics of the respondents categorised into two groups based on their consumer tendency (CT): low CT and high CT

	All		Low CT		High CT
	Frequency (n = 424)	Percentage (%)	Frequency (n = 204)	Percentage (%)	Frequency (n = 220)	Percentage (%)
Gender
Male	170	40.1	87	42.6	83	37.7
Female	254	59.9	117	57.4	137	62.3
Age
18–20	179	42.2	93	45.6	86	39.1
21–30	204	48.1	100	49	104	47.3
31–40	39	9.2	11	5.4	28	12.7
Above 40	2	0.5	–	–	2	0.9
Education level
Below bachelor’s degree	169	39.9	93	45.6	76	34.5
Bachelor’s degree	215	50.7	93	45.6	122	55.5
Above bachelor’s degree	40	9.4	18	8.8	22	10
Occupation
Students	265	62.5	134	65.7	131	59.5
Owner business	93	21.9	40	19.6	53	24.1
Private company employees	22	5.2	9	4.4	13	5.9
Government officer	18	4.2	11	5.4	7	3.2
State enterprise employees	24	5.7	8	3.9	16	7.3
Others	2	0.5	2	1	–	–
Monthly income (baht)
Below 10,000	218	51.4	111	54.4	107	48.6
10,001–20,000	108	25.5	54	26.5	54	24.5
20,001–30,000	58	13.7	28	13.7	30	13.6
30,001–40,000	19	4.5	4	2	15	6.8
40,001–50,000	6	1.4	2	1	4	1.8
Above 50,000	15	3.5	5	2.5	10	4.5
Frequency of street food consumption
1–2 times/week	264	62.3	204	100	60	27.3
3–4 times/week	83	19.6	–	–	83	37.7
5–6 times/week	58	13.7	–	–	58	26.4
More than 7 times/week	19	4.5	–	–	19	8.6

	All		Low CT		High CT
	Frequency (n = 424)	Percentage (%)	Frequency (n = 204)	Percentage (%)	Frequency (n = 220)	Percentage (%)
Gender
Male	170	40.1	87	42.6	83	37.7
Female	254	59.9	117	57.4	137	62.3
Age
18–20	179	42.2	93	45.6	86	39.1
21–30	204	48.1	100	49	104	47.3
31–40	39	9.2	11	5.4	28	12.7
Above 40	2	0.5	–	–	2	0.9
Education level
Below bachelor’s degree	169	39.9	93	45.6	76	34.5
Bachelor’s degree	215	50.7	93	45.6	122	55.5
Above bachelor’s degree	40	9.4	18	8.8	22	10
Occupation
Students	265	62.5	134	65.7	131	59.5
Owner business	93	21.9	40	19.6	53	24.1
Private company employees	22	5.2	9	4.4	13	5.9
Government officer	18	4.2	11	5.4	7	3.2
State enterprise employees	24	5.7	8	3.9	16	7.3
Others	2	0.5	2	1	–	–
Monthly income (baht)
Below 10,000	218	51.4	111	54.4	107	48.6
10,001–20,000	108	25.5	54	26.5	54	24.5
20,001–30,000	58	13.7	28	13.7	30	13.6
30,001–40,000	19	4.5	4	2	15	6.8
40,001–50,000	6	1.4	2	1	4	1.8
Above 50,000	15	3.5	5	2.5	10	4.5
Frequency of street food consumption
1–2 times/week	264	62.3	204	100	60	27.3
3–4 times/week	83	19.6	–	–	83	37.7
5–6 times/week	58	13.7	–	–	58	26.4
More than 7 times/week	19	4.5	–	–	19	8.6

Source(s): Author's own creation/work

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