Constructs and measurements
| Constructs | Measurement | References |
|---|---|---|
| Antecedent | ||
| Perceived quality | 4-item scale | Prasetya and Sianturi (2019) |
| Service quality | 4-item scale | Prasetya and Sianturi (2019) Ishmael et al. (2018) Seo and Lee (2021) |
| Perceived value | 4-item scale | Toni et al. (2017) Nikhashemi et al. (2016) |
| Consumer trust toward street food safety | 7-item scale | Yeo et al. (2021) Rita et al. (2019) |
| Consumer satisfaction | 4-item scale | Prasetya and Sianturi (2019) Fuentes-Blasco et al. (2014) |
| Behavioural intentions | ||
| Customer loyalty | 3-item scale | Nikhashemi et al. (2016) |
| Repurchase intention | 5-item scale | Seo and Lee (2021) Toni et al. (2017) |
| Constructs | Measurement | References |
|---|---|---|
| Perceived quality | 4-item scale | |
| Service quality | 4-item scale | |
| Perceived value | 4-item scale | |
| Consumer trust toward street food safety | 7-item scale | |
| Consumer satisfaction | 4-item scale | |
| Customer loyalty | 3-item scale | |
| Repurchase intention | 5-item scale | |
Source(s): Author's own creation/work
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