TableĀ 4

Association between the importance of upcycled food choice factors and hesitancy towards upcycled food consumption

Model 11Model 22
OR (95%CI)pvalueOR (95%CI)pvalue
Natural Content1.12 (0.75, 1.68)0.5771.15 (0.75, 1.77)0.527
Ethical concern0.40 (0.27, 0.60)<0.0010.39 (0.26, 0.59)<0.001
Healthiness2.41 (1.07, 5.47)0.0352.23 (0.94, 5.31)0.070
Familiarity3.93 (0.76, 20.37)0.1043.32 (0.58, 18.94)0.177
Sensory appeal2.44 (1.66, 3.58)<0.0012.42 (1.62, 3.63)<0.001
Price1.38 (0.90, 2.12)0.1341.14 (0.72, 1.81)0.565
Impression4.70 (0.38, 57.60)0.2265.60 (0.46, 68.16)0.177

Note(s): OR: odds ratio; CI: confidence interval

1Model 1 adjusted for age and gender

2Model 2 adjusted for age, gender, education, household income and employment status

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