Table 2.

Topic guide with a series of open-ended questions on general issues and themes from previous attitudinal research on nutrition and health claims on foods such as personal relevance, taste and cost in determining participant attitudes to foods with nutrition and health claims, attitudes to complexity of claims, preferences for health or nutrition claims, the effect of claims on purchase intention and trust

TopicTiming (mins)Details
Introduction5Brief overview, round table introductions
PowerPoint slides with various claims on different dairy product packaging
Claim knowledge and determinants of perceptions10Understand people’s attitude and interest towards nutrition and health claims and foods bearing claims
Personal relevance to understanding10Understand how knowledge of current or previous health issues has influenced perceptions of claims and how current environmental issues influence perceptions of claims
Claim influence exploration15Discuss reactions and thoughts on whether claim perceptions influence purchase intentions
Claim type exploration15Understand likes and dislikes about different types of claims
Preference for health or nutrition claims8Discuss types of claims and impacts. Explore if there are preferences for one type versus another. Discuss complexity of claims
Trust in claims8Discuss trust issues
Wrap-up4Ask for any observations. Wrap-up
Source: Author’s own creation

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