Summary of sample details
| Geographical scope | Spain |
| Industry | Spanish agro-food industry |
| Study population | 2,317 companies |
| Sample obtained with two respondents | 350 companies |
| Response rate | 15.10% |
| Respondents surveyed | Managing directors and quality/operations managers |
| Means of data collection | Web questionnaire, with e-mail and telephone reminders |
| Carried out | December 2017–January 2018 |
| Geographical scope | Spain |
| Industry | Spanish agro-food industry |
| Study population | 2,317 companies |
| Sample obtained with two respondents | 350 companies |
| Response rate | 15.10% |
| Respondents surveyed | Managing directors and quality/operations managers |
| Means of data collection | Web questionnaire, with e-mail and telephone reminders |
| Carried out | December 2017–January 2018 |
Source(s): Table by authors
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