Table 3.

The major themes on tourism SCM

S/NCluster and themesReferenceTCTLS
1Red:
Exploring inclusive growth and poverty reduction through tourism SC and value chain analysis
Adiyia et al. (2015) 488
Anderson (2018) 9716
Hampton et al. (2018) 626
Jeyacheya and Hampton (2020) 536
Mitchell (2012) 802
Rylance and Spenceley (2017) 315
Thomas (2014) 472
2Green:
Sustainable SCM and competition in tourism: a tour operator’s perspective
Adriana (2009) 9716
Font et al. (2008) 1416
Huang et al. (2012) 3511
Sigala (2008) 1625
Sigala (2014) 998
Yang et al. (2009) 494
3Blue:
Tourism SCM in different facets
Fong et al. (2021) 3028
Georgantzas (2003) 573
Guo et al. (2013) 1197
Rusko et al. (2009) 332
Song et al. (2013) 10321
Zhang et al. (2009) 37441
4Yellow:
Sustainability and information technology in tourism SCM
Babu et al. (2018) 5518
Jermsittiparsert et al. (2019) 3418
Ma et al. (2021) 669
Mandal (2018) 5338
Mandal and Saravanan (2019) 7126
5Purple:
Competition strategies and medical tourism SCM
González-Torres et al. (2021) 9910
Huang et al. (2010) 3229
Lee and Fernando (2015) 1089
Rahman and Zailani (2017) 378
Slusarczyk et al. (2016) 336
6Grey:
Culinary tourism and performance measurement in tourism value chains
Smith and Xiao (2008) 2033
Yilmaz and Bititci (2006) 7113
Yilmaz and Bititci (2006) 10513
7Pink:
Performance measurement in tourism SCM
Huang (2018) 6030
Ţigu and Călăreţu (2013) 331

Source: Table by authors

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