Measurement model – outer loadings summary
| Code | Item | Complete sample | Male | Female | |||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| OL | VIF | Kurtosis | Skewness | OL | VIF | Kurtosis | Skewness | OL | VIF | Kurtosis | Skewness | ||
| Consumer Perceived Emotional Value | |||||||||||||
| CPE1 | It makes me feel safe and relaxed | 0.840 | 2.015 | 2.745 | −0.307 | 0.848 | 1.934 | 2.735 | 0.129 | 0.832 | 2.183 | 3.217 | −0.878 |
| CPE2 | Makes me feel happy about my booking | 0.891 | 2.350 | 6.270 | −0.894 | 0.866 | 2.031 | 6.664 | −1.518 | 0.918 | 2.950 | 2.487 | 0.602 |
| CPE3 | Give me a feeling of well-being | 0.880 | 1.842 | 4.621 | −0.059 | 0.872 | 1.773 | 5.692 | 0.366 | 0.886 | 1.978 | 2.522 | −0.703 |
| Consumer Perceived Functional Value | |||||||||||||
| CPF1 | Provides an impression of a consistent level of quality | 0.876 | 2.144 | 4.466 | −0.921 | 0.880 | 2.173 | 5.629 | −1.595 | 0.869 | 2.161 | 2.310 | −0.062 |
| CPF2 | Represents an acceptable standard of quality | 0.878 | 2.317 | 5.281 | −0.147 | 0.884 | 2.491 | 3.148 | 0.453 | 0.875 | 2.355 | 7.343 | −0.635 |
| CPF3 | Are overall of a high-value | 0.901 | 2.168 | 2.802 | −0.035 | 0.924 | 2.749 | 3.366 | −0.051 | 0.872 | 1.777 | 2.346 | −0.178 |
| Consumer Perceived Social Value | |||||||||||||
| CPS1 | Give a good impression of me to other people | 0.844 | 2.126 | 2.130 | 0.556 | 0.853 | 2.220 | 2.836 | 1.179 | 0.846 | 2.177 | 0.770 | 0.159 |
| CPS2 | Improves my social status | 0.928 | 3.326 | 2.116 | 0.545 | 0.915 | 3.147 | 1.951 | 0.443 | 0.943 | 3.821 | 2.368 | 0.667 |
| CPS3 | Makes me socially acceptable to others | 0.908 | 2.491 | 2.823 | −0.991 | 0.899 | 2.215 | 2.366 | −0.910 | 0.915 | 2.897 | 3.295 | −1.181 |
| Consumer Perceived Economic Value | |||||||||||||
| CPV1 | Represents “value” for money | 0.809 | 1.561 | 3.084 | −0.583 | 0.855 | 1.870 | 3.849 | −0.892 | 0.743 | 1.323 | 2.530 | −0.433 |
| CPV2 | Represents accurate pricing based on level of grading | 0.809 | 1.512 | 2.207 | −0.469 | 0.816 | 1.660 | 1.832 | −0.432 | 0.813 | 1.397 | 3.132 | −0.430 |
| CPV3 | When comparing what I pay to what I might get, provides me with good value | 0.858 | 1.637 | 4.842 | −0.227 | 0.888 | 1.917 | 2.444 | 0.325 | 0.822 | 1.433 | 7.728 | −0.775 |
| Green Behaviour | |||||||||||||
| GRN1 | The establishment limits food waste | 0.752 | 1.730 | 2.156 | −0.015 | 0.758 | 1.770 | 2.353 | −0.147 | 0.763 | 1.731 | 1.589 | 0.392 |
| GRN2 | The establishment practices recycling | 0.877 | 2.885 | 2.438 | 0.118 | 0.856 | 2.506 | 2.686 | 0.030 | 0.900 | 3.604 | 1.112 | 0.366 |
| GRN3 | The establishment applies green principles | 0.888 | 3.320 | 1.372 | 0.352 | 0.894 | 3.283 | 0.300 | 0.244 | 0.890 | 3.678 | 1.633 | 0.127 |
| GRN4 | The establishment decreases their carbon footprint – no printing | 0.866 | 2.877 | 1.730 | −0.153 | 0.879 | 3.364 | 1.273 | −0.304 | 0.853 | 2.615 | 2.268 | −0.044 |
| GRN5 | The establishment encourages limited water use | 0.757 | 1.822 | 1.203 | −0.513 | 0.771 | 2.137 | 1.160 | −0.310 | 0.749 | 1.676 | 1.061 | −0.691 |
| Pro-Environmental Measures | |||||||||||||
| PEM 2 | Water saving measures | 0.712 | 1.481 | 0.943 | −0.446 | 0.766 | 1.589 | 0.766 | −0.502 | 0.650 | 1.406 | 0.948 | −0.407 |
| PEM 3 | Waste management activities | 0.786 | 1.721 | 1.658 | −0.080 | 0.801 | 1.914 | 1.146 | 0.155 | 0.767 | 1.553 | 1.987 | −0.269 |
| PEM 4 | Biological diversity management activities | 0.776 | 1.639 | 1.427 | −0.134 | 0.784 | 1.727 | 1.008 | −0.328 | 0.761 | 1.564 | 2.045 | 0.133 |
| PEM 6 | Participate in policy discussions related to sustainable tourism | 0.766 | 1.993 | 1.540 | −0.300 | 0.816 | 2.396 | 1.382 | 0.063 | 0.700 | 1.706 | 1.693 | −0.531 |
| PEM 7 | Involvement/commitment to CSR and community welfare | 0.702 | 1.740 | 1.094 | −0.029 | 0.721 | 1.917 | 1.509 | 0.060 | 0.675 | 1.576 | 0.624 | −0.100 |
| Code | Item | Complete sample | Male | Female | |||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| OL | VIF | Kurtosis | Skewness | OL | VIF | Kurtosis | Skewness | OL | VIF | Kurtosis | Skewness | ||
| CPE1 | It makes me feel safe and relaxed | 0.840 | 2.015 | 2.745 | −0.307 | 0.848 | 1.934 | 2.735 | 0.129 | 0.832 | 2.183 | 3.217 | −0.878 |
| CPE2 | Makes me feel happy about my booking | 0.891 | 2.350 | 6.270 | −0.894 | 0.866 | 2.031 | 6.664 | −1.518 | 0.918 | 2.950 | 2.487 | 0.602 |
| CPE3 | Give me a feeling of well-being | 0.880 | 1.842 | 4.621 | −0.059 | 0.872 | 1.773 | 5.692 | 0.366 | 0.886 | 1.978 | 2.522 | −0.703 |
| CPF1 | Provides an impression of a consistent level of quality | 0.876 | 2.144 | 4.466 | −0.921 | 0.880 | 2.173 | 5.629 | −1.595 | 0.869 | 2.161 | 2.310 | −0.062 |
| CPF2 | Represents an acceptable standard of quality | 0.878 | 2.317 | 5.281 | −0.147 | 0.884 | 2.491 | 3.148 | 0.453 | 0.875 | 2.355 | 7.343 | −0.635 |
| CPF3 | Are overall of a high-value | 0.901 | 2.168 | 2.802 | −0.035 | 0.924 | 2.749 | 3.366 | −0.051 | 0.872 | 1.777 | 2.346 | −0.178 |
| CPS1 | Give a good impression of me to other people | 0.844 | 2.126 | 2.130 | 0.556 | 0.853 | 2.220 | 2.836 | 1.179 | 0.846 | 2.177 | 0.770 | 0.159 |
| CPS2 | Improves my social status | 0.928 | 3.326 | 2.116 | 0.545 | 0.915 | 3.147 | 1.951 | 0.443 | 0.943 | 3.821 | 2.368 | 0.667 |
| CPS3 | Makes me socially acceptable to others | 0.908 | 2.491 | 2.823 | −0.991 | 0.899 | 2.215 | 2.366 | −0.910 | 0.915 | 2.897 | 3.295 | −1.181 |
| CPV1 | Represents “value” for money | 0.809 | 1.561 | 3.084 | −0.583 | 0.855 | 1.870 | 3.849 | −0.892 | 0.743 | 1.323 | 2.530 | −0.433 |
| CPV2 | Represents accurate pricing based on level of grading | 0.809 | 1.512 | 2.207 | −0.469 | 0.816 | 1.660 | 1.832 | −0.432 | 0.813 | 1.397 | 3.132 | −0.430 |
| CPV3 | When comparing what I pay to what I might get, provides me with good value | 0.858 | 1.637 | 4.842 | −0.227 | 0.888 | 1.917 | 2.444 | 0.325 | 0.822 | 1.433 | 7.728 | −0.775 |
| GRN1 | The establishment limits food waste | 0.752 | 1.730 | 2.156 | −0.015 | 0.758 | 1.770 | 2.353 | −0.147 | 0.763 | 1.731 | 1.589 | 0.392 |
| GRN2 | The establishment practices recycling | 0.877 | 2.885 | 2.438 | 0.118 | 0.856 | 2.506 | 2.686 | 0.030 | 0.900 | 3.604 | 1.112 | 0.366 |
| GRN3 | The establishment applies green principles | 0.888 | 3.320 | 1.372 | 0.352 | 0.894 | 3.283 | 0.300 | 0.244 | 0.890 | 3.678 | 1.633 | 0.127 |
| GRN4 | The establishment decreases their carbon footprint – no printing | 0.866 | 2.877 | 1.730 | −0.153 | 0.879 | 3.364 | 1.273 | −0.304 | 0.853 | 2.615 | 2.268 | −0.044 |
| GRN5 | The establishment encourages limited water use | 0.757 | 1.822 | 1.203 | −0.513 | 0.771 | 2.137 | 1.160 | −0.310 | 0.749 | 1.676 | 1.061 | −0.691 |
| PEM 2 | Water saving measures | 0.712 | 1.481 | 0.943 | −0.446 | 0.766 | 1.589 | 0.766 | −0.502 | 0.650 | 1.406 | 0.948 | −0.407 |
| PEM 3 | Waste management activities | 0.786 | 1.721 | 1.658 | −0.080 | 0.801 | 1.914 | 1.146 | 0.155 | 0.767 | 1.553 | 1.987 | −0.269 |
| PEM 4 | Biological diversity management activities | 0.776 | 1.639 | 1.427 | −0.134 | 0.784 | 1.727 | 1.008 | −0.328 | 0.761 | 1.564 | 2.045 | 0.133 |
| PEM 6 | Participate in policy discussions related to sustainable tourism | 0.766 | 1.993 | 1.540 | −0.300 | 0.816 | 2.396 | 1.382 | 0.063 | 0.700 | 1.706 | 1.693 | −0.531 |
| PEM 7 | Involvement/commitment to CSR and community welfare | 0.702 | 1.740 | 1.094 | −0.029 | 0.721 | 1.917 | 1.509 | 0.060 | 0.675 | 1.576 | 0.624 | −0.100 |
Note(s): CPE = Consumer Perceived Emotional Value; CPF = Consumer Perceived Functional Value; CPS = Consumer Perceived Social Value; CPV = Consumer Perceived Value for Money; GRN = Green Behaviour; PEM = Pro-Environmental Measures; OL = Outer Loading; VIF = Variance inflation factor
Source(s): Table by authors