Table A2

Items and factor loadings

ItemFactor loading
S1- Materials associated with the service (such as pamphlets/statements, menus) are visually appealing and getting attention0.415
S2- The internal and external decoration was attractive and attention getting0.662
S3- The establishment emanated a pleasant and interesting smell0.658
S4- The tastes of the products matched my expectation0.658
S5- The flavours of the products were typically regional/local and difficult to find in other restaurants outside this region0.477
S6- The products offered for eating were fresh0.655
S7- The containers in which the products were delivered were clean and practical0.688
S8-The auditory (music) system offered relaxing and pleasant atmosphere0.476
S9- The furniture in the establishment was comfortable0.795
S10- The texture of the establishment’s furniture was pleasant0.794
VE1- I enjoy being in this establishment0.962
VE2- This establishment makes me feel good0.969
VE3- This establishment makes me revisit it0.937
VF1- The products offered by the establishment are reasonably priced0.916
VF2- In this establishment I receive a good price/quality proposal for the products.0.913
VF3- This establishment is economical0.741
SAT1- I am satisfied with my decision to get some products/visit here0.954
SAT2- Taking everything into consideration, I really liked this restaurant0.973
SAT3- Taking everything into account, the establishment’s service meets my expectations0.961
WOM1- I will say positive things about this restaurant to other people0.952
WOM2- I will encourage friends and relatives to visit this restaurant0.915
WOM3- I will recommend it to someone who seeks my advice0.940
IR1- I consider this restaurant as my first option0.880
IR2- I intend to continue eating at this restaurant soon0.934
IP1- I will continue to buy products from this restaurant, even if the prices increase slightly0.964
IP2- I don’t mind paying more for the benefits I currently receive from this restaurant0.968

Note(s): Italic numbers indicate those items deleted as their factor loading are below 0.7 (Hair et al., 2017)

Source(s): Authors’ own creation

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