List of theories
| Theories (n = 78) | # Articles | % Articles |
|---|---|---|
| Bank service quality | 50 | 64.10 |
| Restaurant service quality | 5 | 6.41 |
| E-service quality | 4 | 5.13 |
| Hotel service quality | 4 | 5.13 |
| Health-care service quality | 3 | 3.85 |
| Tourist destination service quality | 3 | 3.85 |
| Theme park service quality | 2 | 2.56 |
| Contract manufacturing service quality | 1 | 1.28 |
| Food logistics service quality | 1 | 1.28 |
| Food supplier service quality | 1 | 1.28 |
| Higher education service quality | 1 | 1.28 |
| Mobile service quality | 1 | 1.28 |
| Restaurant employee service quality | 1 | 1.28 |
| Zakat service quality | 1 | 1.28 |
| Theories ( | # Articles | % Articles |
|---|---|---|
| Bank service quality | 50 | 64.10 |
| Restaurant service quality | 5 | 6.41 |
| E-service quality | 4 | 5.13 |
| Hotel service quality | 4 | 5.13 |
| Health-care service quality | 3 | 3.85 |
| Tourist destination service quality | 3 | 3.85 |
| Theme park service quality | 2 | 2.56 |
| Contract manufacturing service quality | 1 | 1.28 |
| Food logistics service quality | 1 | 1.28 |
| Food supplier service quality | 1 | 1.28 |
| Higher education service quality | 1 | 1.28 |
| Mobile service quality | 1 | 1.28 |
| Restaurant employee service quality | 1 | 1.28 |
| Zakat service quality | 1 | 1.28 |
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