Table 1

Overview of the case studies

Case studyFirm’s core businessInterviewee’s roleNumber of transcript pages (single-spaced)
Firm 1Multifunctional agriculture farming: growing and processing organic and hydroponic products; agritourism; didactic farmingEntrepreneur/Owner9
Firm 2Growing, processing, and selling mushroomsDirector of Operations and Sales9
Firm 3Production of sustainable, organic wine (vertically integrated from vineyard to wine bottle)Entrepreneur/Owner9
Firm 4Growing olives; production and sales of olive oilChief Executive Officer12
Firm 5Packaging and distribution of fresh and dried organic fruit and vegetablesEntrepreneur/Owner10
Firm 6Production of sustainable wineTechnical Director/Enologist13
Firm 7Production, processing, and sales of local organic vegetables and fruitEntrepreneur/Owner9
Firm 8Sales of spices and of dried fruit and vegetablesHead of Marketing13
Firm 9Production and sales of baked goods (mostly biscuits and rusks)Marketing Manager12
Firm 10Growing of kiwi and production and sales of products derived from kiwi (e.g. kiwi vinegar)Entrepreneur/Owner10
Firm 11Production of bagged vegetablesQuality Director16
Firm 12Provision of agriculture 4.0 solutions (i.e. crop monitoring system, through satellite images)Agronomist10
Firm 13Production of 100% plant-based ice creamCo-founder11

Source(s): Authors’ own work

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