Table 2. Summary of the CAFWL...

Table 2.

Summary of the CAFWL (audiences/scope, activities and classification of intervention)

Audience/scope	Activity	Type of intervention
National, local, business caterers	Serve individual dishes	Marketing
	Disclose food waste information	Education
	Promote the Clean Your Plate initiative	Education
National, state and local governments	Manage grain supply and supply system	Law
	Promote healthy eating	Education
	Those creating food waste to be reported	Law
Public and private organisations, catering services	Develop rules for catering to lead into practising thrift and opposing waste	Education/Law
	Develop inspection methods to implement rules	Law
	Promote policies in all governmental buildings	Education
Catering/restaurants	Better food handling to reduce waste	Education
	Remind consumers to limit waste	Education
	Modify serving sizes, smaller dishes and limit excess food produced	Marketing
	Do not encourage excess ordering or consumption	Education
	Reward not leaving food or charge for leaving excess food	Marketing
	Have healthy options	Marketing
	Provide information on Web pages on food weight, dish size or suggested number of diners to consumers on the platform webpage (for restaurants)	Education
	Encouraging consumers to increase waste – fines of 1,000 yuan to 10,000 yuan	Law
	Businesses having excessive waste – fines of 5,000 yuan to 50,000 yuan	Law
Canteens/schools	Improve food ordering and production systems	Education
	Have different sizes	Marketing
	Have healthy options	Marketing
	Promote anti-waste messaging	Education
	Establish an anti-food waste supervision and inspection mechanism	Law
	Formulate and implement corresponding reward and punishment measures	Law
Tourism businesses	Promote healthy eating	Education
Tourism businesses	Encourage appropriate ordering	Education
All government bodies	Undertake programs to limit waste	Education/law
All government bodies	Promote an environment where waste is shameful	Education
Individuals	Form civilised, healthy, rational and green consumption concepts, and reasonably order and take food in light of their health conditions, dietary habits and dining needs when dining out	Education
Individuals	Minimise food purchasing and preparation for daily needs	Education
Catering associations	Create self-regulation to implement guidelines	Education
	Take necessary self-regulatory measures against members that commit wasteful acts	Law
	Promote performance of organisations regarding food waste	Education
Consumer organisations	Strengthen food consumption education for consumers and direct them to form the consumption habit of voluntarily resisting waste	Education
Consumer organisations	Reduce family food waste	Education
Media	Promote limiting food waste	Education
	Highlight food waste	Education
	Do not promote excessive eating	Education
	Breaching rules could result in fines of 10,000 yuan or more than 100,000 yuan, or business closure	Law
ALL	Establish ways to direct excess food to those in need	Education

Audience/scope	Activity	Type of intervention
National, local, business caterers	Serve individual dishes	Marketing
	Disclose food waste information	Education
	Promote the Clean Your Plate initiative	Education
National, state and local governments	Manage grain supply and supply system	Law
	Promote healthy eating	Education
	Those creating food waste to be reported	Law
Public and private organisations, catering services	Develop rules for catering to lead into practising thrift and opposing waste	Education/Law
	Develop inspection methods to implement rules	Law
	Promote policies in all governmental buildings	Education
Catering/restaurants	Better food handling to reduce waste	Education
	Remind consumers to limit waste	Education
	Modify serving sizes, smaller dishes and limit excess food produced	Marketing
	Do not encourage excess ordering or consumption	Education
	Reward not leaving food or charge for leaving excess food	Marketing
	Have healthy options	Marketing
	Provide information on Web pages on food weight, dish size or suggested number of diners to consumers on the platform webpage (for restaurants)	Education
	Encouraging consumers to increase waste – fines of 1,000 yuan to 10,000 yuan	Law
	Businesses having excessive waste – fines of 5,000 yuan to 50,000 yuan	Law
Canteens/schools	Improve food ordering and production systems	Education
	Have different sizes	Marketing
	Have healthy options	Marketing
	Promote anti-waste messaging	Education
	Establish an anti-food waste supervision and inspection mechanism	Law
	Formulate and implement corresponding reward and punishment measures	Law
Tourism businesses	Promote healthy eating	Education
Tourism businesses	Encourage appropriate ordering	Education
All government bodies	Undertake programs to limit waste	Education/law
All government bodies	Promote an environment where waste is shameful	Education
Individuals	Form civilised, healthy, rational and green consumption concepts, and reasonably order and take food in light of their health conditions, dietary habits and dining needs when dining out	Education
Individuals	Minimise food purchasing and preparation for daily needs	Education
Catering associations	Create self-regulation to implement guidelines	Education
	Take necessary self-regulatory measures against members that commit wasteful acts	Law
	Promote performance of organisations regarding food waste	Education
Consumer organisations	Strengthen food consumption education for consumers and direct them to form the consumption habit of voluntarily resisting waste	Education
Consumer organisations	Reduce family food waste	Education
Media	Promote limiting food waste	Education
	Highlight food waste	Education
	Do not promote excessive eating	Education
	Breaching rules could result in fines of 10,000 yuan or more than 100,000 yuan, or business closure	Law
ALL	Establish ways to direct excess food to those in need	Education

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