Table 4

Approximate store economics for various food service segments in 2018

CafésQSRCDRFine diningPBCL
Store economics table by food service type
APC (US $) (approx value)2.00–3.005.50–8.508.50–12.00>15>15
Table turnover1.8–2.21.4–1.61.7–2.51.2–1.81.7–2.0
Avg. store size (Sq. Ft.)1,000–1,5001,200–1,5003,000–3,2503,250–3,5003,250–3,500
Avg. CAPEX per store (US $)97K–139K139K–208K416K–486K486K–556K416K–486K
Avg. sales/day/store (US $)208–277902–972NANANA
Store-wise breakup of costs
CoGS40%30%32%32%30%
Employee costs12%22%18%18%25%
Rent costs12%11%13%15%15%
Outlet expenses16%15%12%8%10%
Outlet EBITDA20%22%25%27%20%
Total revenue100%

Note(s): Costs calculated in constant 2018 dollars 1 US $ = approx. 72 INR

APC: Average per Cover, CoGS: Cost of Goods Sold. CAPEX: Capital Expenditure

EBITDA: Earnings before Interest, Tax, Depreciation and Amortization

QSR: Quick Service Restaurants. CDR: Casual Dining Restaurants. PBCL: Pubs, Bars, Café's and Lounges

Source(s): Compiled and tabulated by the author from FICCI-PwC (2018) 

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