Approximate store economics for various food service segments in 2018
| Cafés | QSR | CDR | Fine dining | PBCL | |
|---|---|---|---|---|---|
| Store economics table by food service type | |||||
| APC (US $) (approx value) | 2.00–3.00 | 5.50–8.50 | 8.50–12.00 | >15 | >15 |
| Table turnover | 1.8–2.2 | 1.4–1.6 | 1.7–2.5 | 1.2–1.8 | 1.7–2.0 |
| Avg. store size (Sq. Ft.) | 1,000–1,500 | 1,200–1,500 | 3,000–3,250 | 3,250–3,500 | 3,250–3,500 |
| Avg. CAPEX per store (US $) | 97K–139K | 139K–208K | 416K–486K | 486K–556K | 416K–486K |
| Avg. sales/day/store (US $) | 208–277 | 902–972 | NA | NA | NA |
| Store-wise breakup of costs | |||||
| CoGS | 40% | 30% | 32% | 32% | 30% |
| Employee costs | 12% | 22% | 18% | 18% | 25% |
| Rent costs | 12% | 11% | 13% | 15% | 15% |
| Outlet expenses | 16% | 15% | 12% | 8% | 10% |
| Outlet EBITDA | 20% | 22% | 25% | 27% | 20% |
| Total revenue | 100% | ||||
| Cafés | QSR | CDR | Fine dining | PBCL | |
|---|---|---|---|---|---|
| APC (US $) (approx value) | 2.00–3.00 | 5.50–8.50 | 8.50–12.00 | >15 | >15 |
| Table turnover | 1.8–2.2 | 1.4–1.6 | 1.7–2.5 | 1.2–1.8 | 1.7–2.0 |
| Avg. store size (Sq. Ft.) | 1,000–1,500 | 1,200–1,500 | 3,000–3,250 | 3,250–3,500 | 3,250–3,500 |
| Avg. CAPEX per store (US $) | 97K–139K | 139K–208K | 416K–486K | 486K–556K | 416K–486K |
| Avg. sales/day/store (US $) | 208–277 | 902–972 | NA | NA | NA |
| CoGS | 40% | 30% | 32% | 32% | 30% |
| Employee costs | 12% | 22% | 18% | 18% | 25% |
| Rent costs | 12% | 11% | 13% | 15% | 15% |
| Outlet expenses | 16% | 15% | 12% | 8% | 10% |
| Outlet EBITDA | 20% | 22% | 25% | 27% | 20% |
| Total revenue | 100% | ||||
Note(s): Costs calculated in constant 2018 dollars 1 US $ = approx. 72 INR
APC: Average per Cover, CoGS: Cost of Goods Sold. CAPEX: Capital Expenditure
EBITDA: Earnings before Interest, Tax, Depreciation and Amortization
QSR: Quick Service Restaurants. CDR: Casual Dining Restaurants. PBCL: Pubs, Bars, Café's and Lounges
Source(s): Compiled and tabulated by the author from FICCI-PwC (2018)
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