Table 1. Impact of origin and ethical... | Emerald Publishing

Table 1.

Impact of origin and ethical information on consumer perceptions.

		Attribute (mean rank)
		Food risk	Animal welfare	Purchase intention	Deliciousness	Carbon footprint	Energy density
Country of origin and ethical information	Control	7571.50	2162.96	7576.32	7232.77	6873.94	7299.66
	UK	6316.59 **	2734.60 **	9027.29 **	8483.08 **	5461.25 **	7291.54
	EU	6923.23 **	2629.62 **	7875.98	7693.21 *	7279.07 *	7303.49
	China	9108.08 **	1516.46 **	5109.13 **	5589.97 **	9123.30 **	7376.56
	USA	8156.81 **	1897.95 *	5999.61 **	6307.23 **	8860.79 **	7565.89
	Organic	6670.12 **	3118.94 **	7629.40	7844.85 **	6721.60	7211.76
	Fairtrade	6559.97 **	3043.96 **	8088.76 *	8155.39 **	6986.55	7257.60

		Attribute (mean rank)
		Food risk	Animal welfare	Purchase intention	Deliciousness	Carbon footprint	Energy density
Country of origin and ethical information	Control	7571.50	2162.96	7576.32	7232.77	6873.94	7299.66
	UK	6316.59 **	2734.60 **	9027.29 **	8483.08 **	5461.25 **	7291.54
	EU	6923.23 **	2629.62 **	7875.98	7693.21 *	7279.07 *	7303.49
	China	9108.08 **	1516.46 **	5109.13 **	5589.97 **	9123.30 **	7376.56
	USA	8156.81 **	1897.95 *	5999.61 **	6307.23 **	8860.79 **	7565.89
	Organic	6670.12 **	3118.94 **	7629.40	7844.85 **	6721.60	7211.76
	Fairtrade	6559.97 **	3043.96 **	8088.76 *	8155.39 **	6986.55	7257.60

*p<.05, **p<.001 (2-tailed) vs. control (unlabelled).