| List of Figures and Tables | ix |
| About the Editors | xi |
| About the Contributors | xiii |
| Foreword by Ireneusz Dąbrowski | xix |
| Foreword by Fatih Çetin | xxi |
| Preface | xxiii |
| SECTION I EMERGING BUSINESS TRENDS | |
| Chapter 1 Spiritual Branding Attributes and Consumer Buying Intention: The Proposal of Conceptual Model | |
| Ngoc Bich Do, Y Nhu Nguyen Luu, Vi Thai Huyen Kim and Viet Chi Duong | 3 |
| Chapter 2 Factors Affecting Career Commitment of Public Servants in Vietnam: Perspectives of Investment Model and Moderation Effects of Perceived Economic Conditions | |
| Quang-An Ha | 13 |
| Chapter 3 Effects of Working Motivation on Efficiency and Work Satisfaction: Case of Employees at the Software Company | |
| Pham Duc Chính, Yen Nguyen Thi and Ma Thi Ngan | 27 |
| Chapter 4 Rethinking Organizational Hierarchy: A Critical Analysis of Strategic Management Schools | |
| Mehmet Barca and Semih Ceyhan | 45 |
| Chapter 5 Placing Non-managerial Employees in the Management Theories: Toward a Theoretical Advancement | |
| Mehmet Barca | 59 |
| SECTION II INNOVATIONS AND BUSINESS PRACTICES | |
| Chapter 6 A Study on Environment, Social and Governance Disclosure in the Case of the Packaging Sector in Romania | |
| Anca Draghici, Gabriela Banaduc, Roxana Mihaela Sirbu and Tamas-Szora Attila | 91 |
| Chapter 7 Is Digitalization Bad for Trade Union Density in OECD Countries in the Age of Globalization? | |
| Orhan Cengiz and Ömer Demir | 113 |
| Chapter 8 The Role of Internal Communication and Employee Participation in Creating Health and Safety Climate: A Monographic Study | |
| Elif Sungur, Nevin Kılıç and Çiğdem Vatansever | 129 |
| Chapter 9 Importance of Corporate Social Responsibility (CSR) in the Global Food Processing Industry | |
| Małgorzata Wiktoria Paprocka | 143 |
| Index | 155 |
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