Table 3. Major contexts of CWB articles... | Emerald Publishing

Table 3.

Major contexts of CWB articles

Major context	Significant literature
Technology and social media	Adoption of smart wearable technologies for well-being (Tikkanen et al., 2023); Use of social networking services by older consumers to avoid social isolation (Wilson-Nash et al., 2023); Social Media Usage for psychological well-being (Cleveland et al., 2023); Reality-enhancing technology and its impact on consumer experiences and well-being (Pala et al., 2022); Effects of time spent on Instagram, a visual-based social media tool, on the gratitude, altruism, and willingness to donate (Mendini et al., 2022); Time-spent on social media and the prevalence of depression (Griffith et al., 2022); Impact of intentional sounds embedded within mobile applications (Poupis et al., 2021); Effects of augmented reality on consumer perception of the self, specifically the gap between actual and ideal attractiveness, and how this change affects psychological well-being and product choice (Javornik et al., 2021); Effects on users’ self-improvement goals and well-being when using technologies such as wearables or mobile apps (Wolf et al., 2021); Use of self-tracking technologies (STTs) in the context of professional services such as healthcare and fitness training, and how it affects consumers’ compliance with expert advice to improve their well-being (Wittkowski et al., 2020); the well-being of male Instagram users in the context of their exposure to fitness hashtags, where users’ perceptions of body image and behavior are affected by the exposure to fitness hashtags (Chatzopoulou et al., 2020); Virtual reality (VR) tourism (M. J. Kim et al., 2020); Techno-stress and subjective well-being (Singh et al., 2022). Some other articles from our corpus which focusses on the contexts of technology and social media includes Bartikowski et al. (2018); Chang (2020); Parth et al. (2021); Kang and Shao (2023); Pera et al. (2020); Raggiotto et al. (2023); Stornelli et al. (2020); Yu et al. (2023); and Zheng et al. (2019)
Mindfulness	Mindfulness can reduce buy-now-pay-later (BNPL) usage by increasing consumers’ financial self-control and decreasing their impulse buying tendency (Schomburgk and Hoffmann, 2023); When consumers self-create a product, they appreciate it more, consume it more mindfully and experience greater domain-specific and general well-being (Brunneder and Dholakia, 2018); Mindful consumption (Milne et al., 2020); Mindfulness in social media use (Chan et al., 2022); Promoting and teaching mindful consumption can empower consumers to make more conscious choices and support personal, societal and environmental well-being (Bahl et al., 2016)
Health	The role of personal values in healthy food choices can help food managers and health authorities reduce dietary stress and improve mental well-being (Cronin et al., 2015); The digital discourse of health is clustered around four F’s, namely, food, fitness, fashion and feelings, which can be categorized with respect to their degrees of representation on a commodification/communification versus bodily/spiritual well-being map (Cavusoglu and Demirbag-Kaplan, 2017); Color elements of food packaging affect consumers’ perceptions of food well-being (Mead and Richerson, 2018); Visual perspectives have impact on maintaining a healthy diet and achieving health-related goals (Stornelli et al., 2020); Insurance coverage and options can impact consumers’ Perceived Access to Health Services and ultimately, their well-being (Tanner et al., 2020) and the Impact of wine consumption on health and well-being (Fiore et al., 2020); Work stress and the pandemic’s effect on health and well-being (Yu et al., 2021). Some other articles discussing similar ideas includes Bogomolova et al. (2020); Dahl et al. (2021); Nath et al. (2022) and Silchenko and Askegaard (2020)
Minimalism and anti-consumption	Voluntary simplifiers refuse to consume items that do not add to their happiness and satisfaction levels (Pangarkar et al., 2021); The potential negative side-effects of the sustainability movement on the well-being of consumers with materialistic values is related to a reduced clarity of consumers’ self-concept (Furchheim et al., 2020); Materialistic values and voluntary simplicity (Kuanr et al., 2020); Anti-consumption and well-being theory (Maseeh et al., 2022); Various anti-consumption constructs and consumer empowerment for well-being (Balderjahn et al., 2020). In addition to it, there are other articles that correspond to this context, including Ashraf et al. (2019); Farah and Shahzad (2020) and Oral and Thurner

Major context	Significant literature
Technology and social media	Adoption of smart wearable technologies for well-being (Tikkanen et al., 2023); Use of social networking services by older consumers to avoid social isolation (Wilson-Nash et al., 2023); Social Media Usage for psychological well-being (Cleveland et al., 2023); Reality-enhancing technology and its impact on consumer experiences and well-being (Pala et al., 2022); Effects of time spent on Instagram, a visual-based social media tool, on the gratitude, altruism, and willingness to donate (Mendini et al., 2022); Time-spent on social media and the prevalence of depression (Griffith et al., 2022); Impact of intentional sounds embedded within mobile applications (Poupis et al., 2021); Effects of augmented reality on consumer perception of the self, specifically the gap between actual and ideal attractiveness, and how this change affects psychological well-being and product choice (Javornik et al., 2021); Effects on users’ self-improvement goals and well-being when using technologies such as wearables or mobile apps (Wolf et al., 2021); Use of self-tracking technologies (STTs) in the context of professional services such as healthcare and fitness training, and how it affects consumers’ compliance with expert advice to improve their well-being (Wittkowski et al., 2020); the well-being of male Instagram users in the context of their exposure to fitness hashtags, where users’ perceptions of body image and behavior are affected by the exposure to fitness hashtags (Chatzopoulou et al., 2020); Virtual reality (VR) tourism (M. J. Kim et al., 2020); Techno-stress and subjective well-being (Singh et al., 2022). Some other articles from our corpus which focusses on the contexts of technology and social media includes Bartikowski et al. (2018); Chang (2020); Parth et al. (2021); Kang and Shao (2023); Pera et al. (2020); Raggiotto et al. (2023); Stornelli et al. (2020); Yu et al. (2023); and Zheng et al. (2019)
Mindfulness	Mindfulness can reduce buy-now-pay-later (BNPL) usage by increasing consumers’ financial self-control and decreasing their impulse buying tendency (Schomburgk and Hoffmann, 2023); When consumers self-create a product, they appreciate it more, consume it more mindfully and experience greater domain-specific and general well-being (Brunneder and Dholakia, 2018); Mindful consumption (Milne et al., 2020); Mindfulness in social media use (Chan et al., 2022); Promoting and teaching mindful consumption can empower consumers to make more conscious choices and support personal, societal and environmental well-being (Bahl et al., 2016)
Health	The role of personal values in healthy food choices can help food managers and health authorities reduce dietary stress and improve mental well-being (Cronin et al., 2015); The digital discourse of health is clustered around four F’s, namely, food, fitness, fashion and feelings, which can be categorized with respect to their degrees of representation on a commodification/communification versus bodily/spiritual well-being map (Cavusoglu and Demirbag-Kaplan, 2017); Color elements of food packaging affect consumers’ perceptions of food well-being (Mead and Richerson, 2018); Visual perspectives have impact on maintaining a healthy diet and achieving health-related goals (Stornelli et al., 2020); Insurance coverage and options can impact consumers’ Perceived Access to Health Services and ultimately, their well-being (Tanner et al., 2020) and the Impact of wine consumption on health and well-being (Fiore et al., 2020); Work stress and the pandemic’s effect on health and well-being (Yu et al., 2021). Some other articles discussing similar ideas includes Bogomolova et al. (2020); Dahl et al. (2021); Nath et al. (2022) and Silchenko and Askegaard (2020)
Minimalism and anti-consumption	Voluntary simplifiers refuse to consume items that do not add to their happiness and satisfaction levels (Pangarkar et al., 2021); The potential negative side-effects of the sustainability movement on the well-being of consumers with materialistic values is related to a reduced clarity of consumers’ self-concept (Furchheim et al., 2020); Materialistic values and voluntary simplicity (Kuanr et al., 2020); Anti-consumption and well-being theory (Maseeh et al., 2022); Various anti-consumption constructs and consumer empowerment for well-being (Balderjahn et al., 2020). In addition to it, there are other articles that correspond to this context, including Ashraf et al. (2019); Farah and Shahzad (2020) and Oral and Thurner