Kelechi AnyigorDepartment of Architecture and the Built Environment, Northumbria University, Newcastle upon Tyne, UK
Gill BentleyBirmingham Business School, University of Birmingham, Birmingham, UK
Vitor BragaSchool of Technology and Management of Felgueiras and CIICESI, Porto Polytechnic, Porto, Portugal
Patrick EnrightDepartment of Food Business and Development, University College Cork, Cork, Ireland
Bob GiddingsDepartment of Architecture and the Built Environment, Northumbria University, Newcastle upon Tyne, UK
Clare HaydenDepartment of Food Business and Development, University College Cork, Cork, Ireland
Lummina G. HorlingsRural Sociology Group, Wageningen UR, Netherlands
Robert HugginsSchool of Planning and Geography, Cardiff University, Cardiff, UK
Edward KasabovUniversity of Exeter Business School, University of Exeter, Exeter, UK
Joyce LiddleCERGAM, Institut de Management Public et Gouvernance, Territoriale, Aix-Marseilles University, Marseille, France
Brian MorganCardiff School of Management, Cardiff Metropolitan University, Cardiff, UK
Mary O’ShaughnessyDepartment of Food Business and Development, University College Cork, Cork, Ireland
Lee PugalisNewcastle Business School, Northumbria University, Newcastle upon Tyne, UK
Martin QuinnSchool of Management, University of Leicester, Leicester, UK
Alan SouthernManagement School, University of Liverpool, Liverpool, UK
Usha SundaramNorwich Business School, University of East Anglia, Norwich, UK
Rachael UnsworthSchool of Geography, University of Leeds, Leeds, UK – until August 2013
Nick WilliamsManagement School, University of Sheffield, Sheffield, UK

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