The questionnaire depicts twenty questions. From top to bottom, the questions are as follows: The first question reads, “Q 1 Gender” and is followed by the following four options: “Male”, “Female”, “Non-binary”, and “Other”. The second question reads, “Q 2 Job position in beSharp”, and is followed by a blank space for written response. The third question reads, “Q 3 Do you order lunch from PlanEat?” and is followed by the following two options: “Yes” and “No”. The fourth question reads, “Q 4 (If you answered ‘no’ to Q 3) Why do you not order from PlanEat?”, and is followed by a blank space for written response. The fifth question reads, “Q 5 (If you answered ‘yes’ to Q 3) How long have you been using PlanEat service?” and is followed by the following three options: “For less than a year”, “One to two years”, and “For more than two years”. The sixth question reads, “Q 6 (If you answered ‘yes’ to Q 3) How many days a week do you usually order a meal from PlanEat?” and is followed by the following three options: “1 or 2”, “From 2 to 4”, and “Everyday”. The seventh question reads, “Q 7 (If you answered ‘yes’ to Q 3) Order the reasons why you choose PlanEat service by importance.” and is followed by the following five option options: “Affordability”, “Convenience or time saving”, “Product quality”, “Environmental sustainability”, and “Healthy diet”. The eighth question reads, “Q 8 (If you answered ‘yes’ to Q 3) How important do you think each of these aspects of PlanEat is? (1 equals not important; 7 equals very important).” and is followed by the following five options: “Quality of the service”, “Variety of dishes”, “Price of dishes”, “Sustainability of dishes”, and “Possibility to use the remaining credit for grocery shopping”. The ninth question reads, “Q 9 Do you order dinner from PlanEat?” and is followed by the following two options: “Yes” and “No”. The tenth question reads, “Q 9 a How many times a week?” and is followed by a blank space for written response. The eleventh question reads, “Q 10 (If you answered ‘yes’ to Q 3) How important do you think PlanEat service is in relation to (1 equals not important; 7 equals very important).” and is followed by the following five options: “Weight loss”, “Improvement of psychological and physical well-being”, “General improvement in health”, “Adoption of a balanced diet also outside the office”, “Increase in concentration”, and “Environmental sustainability”. The twelfth question reads, “Q 11 (If you answered ‘yes’ to Q 3) How much do you agree with the following statements regarding the impact of PlanEat for beSharp? (1 equals completely disagree; 7 equals completely agree).” and is followed by the following five options: “Increase in productivity”, “Reduction of absenteeism”, “Reduction of the time needed for the lunch break”, “Increased socialization during lunch break”, and “Reduction of lunch time management stress”. The thirteenth question reads, “Q 12 (If you answered ‘yes’ to Q 3) Since using PlanEat service, are you more careful about following a balanced diet compared to when you managed your meal yourself?” and is followed by the following two options: “Yes” and “No”. The fourteenth reads, “Q 12 a Why?” and is followed by a blank space for written response. The fifteenth question reads, “Q 13 If it were available, would you take advantage of PlanEat’s nutritional consultancy service?” and is followed by the following two options: “Yes” and “No”. The sixteenth question reads, “Q 14 [if you answered ‘yes’ to Q 13] How important do you think the nutritional consultancy service is for the following statements?” and is followed by the following five options: “Improved health in terms of weight loss”, “Improved health in terms of psycho-physical well-being”, “Improvement of lifestyle”, “Improved eating habits even outside the office”, and “Increase in concentration”. The seventeenth question reads, “Q 15 Would you like the company to organize meetings on healthy eating?” and is followed by the following two options: “Yes” and “No”. The eighteenth question reads, “Q 16 [if you answered ‘yes’ to Q 15] Why do you think meetings on healthy eating could be useful?” and is followed by a blank space for written response. The nineteenth question reads, “Q 17 [if you answered ‘yes’ to Q 15] Why do you think meetings on healthy eating could be useful?” and is followed by the following five options: “Excellent”, “Good”, “Discrete”, “Sufficient,” and “Poor”. The twentieth question reads, “Q 18 Do you have suggestions or proposals to improve the service?” and is followed by a blank space for written response.