Figure 5
The two graphs are shown side by side. The graph on the left is labeled “Inconspicuous”, and the graph on the right is labeled “Conspicuous”. In both graphs, the horizontal axis is labeled “A T S C I” and ranges from 2 to 6 in increments of 2 units. The vertical axis is labeled “Density” and ranges from 0.0 to 0.3 in increments of 0.1. Each graph contains two curves. The dark black curve represents “fairtrade” chocolate, and the light gray curve represents “normal” chocolate, as indicated by the legend located on the right side of the graphs labeled “Chocolate”. In the “Inconspicuous” graph, the “fairtrade” curve begins at (1.01, 0.01), rises steeply in a concave-up manner, reaches a peak around (3.84, 0.33), and declines gradually with a decreasing slope, ending at (6.7, 0.02). The “normal” curve begins at (1.01, 0.06), rises smoothly in a concave-up manner to a lower peak near the A T S C I value of (3.25, 0.25), and then descends gradually, ending near (6.7, 0.04). A vertical gray dashed line is drawn at approximately 3.6 on the horizontal axis, and a black dashed line is drawn at 3.88, indicating the mean A T S C I positions for “normal” and “fairtrade” chocolate, respectively. In the “Conspicuous” graph, the “fairtrade” curve begins near (0.95, 0.04), rises gradually, reaches a peak at (3.95, 0.26), and declines symmetrically, ending close to (6.7, 0.04). The “normal” curve starts around (0.95, 0.04), rises sharply to a higher peak at (3.35, 0.36), and then decreases gradually, reaching near (6.7, 0.03). A vertical gray dashed line is drawn at 3.45 on the horizontal axis, and a black dashed line is drawn at 3.7 on the horizontal axis. Note: All numerical data values are approximated.Partial relationship between ATSCI and chocolate kind, smoothed by conspicuousness; the vertical dashed lines show the arithmetic means