Figure 2
The radial diagram has a central node labeled “SUSTAINABLE PRACTICES” in bold at the center. Eight dashed lines radiate outward, each joining to an icon shaped like a pushpin and a label in uppercase letters. The labels are “ENERGY SAVING” (upper left), “FRUIT and VEGETABLES” (top center), “SUPPLY CHAIN CONTROL” (right center), “QUALITY OF THE RAW MATERIALS” (bottom right), “PRICE OFFERS” (lower right), “COMMUNICATION” (bottom center), “SUSTAINABLE PACK” (lower left), and “PLASTIC REDUCTION” (left center).Associations with the concept of “sustainable retailing practices”. Source: Authors’ own work