Figure 1
The flowchart shows three large rectangles arranged from left to right, separated by dashed lines. The flow begins from the left rectangle labeled “Pop-up Challenges”. Within this rectangle are four small rectangles arranged in a vertical series, labeled from top to bottom as follows: Text box 1: “Restaurant Management”. The items listed inside this box are arranged in a vertical series from top to bottom as follows: “Staffing”, “Storage”, and “Product”. Text box 2: “Entrepreneurial”. The items listed inside this box are arranged in a vertical series from top to bottom as follows: “Legal Requirements”, “Business Decisions”, and “Optimal Revenue Model”. Text box 3: “Cooking and Execution”. The items listed inside this box are arranged in a vertical series from top to bottom as follows: “Lack of Space, “Equipment (Technical and Transportation)”, and “Operating Efficiency”. Text box 4: “Physical and Mental Stress”. The items listed inside this box are arranged in a vertical series from top to bottom as follows: “Physical Stress”, and “Mental Stress”. The middle rectangle is labeled “Pop-up Business Resources”. Within the “Pop-up Business Resources” rectangle are four small rectangles arranged in a vertical series, labeled from top to bottom as follows: Text box 1: “Restaurant Management and Operations Experience”. The items listed inside this box are arranged in a vertical series from top to bottom as follows: “Leadership ”, “Operation”, and “Restaurant Design”. Text box 2: “Entrepreneurial Experience”. The items listed inside this box are arranged in a vertical series from top to bottom as follows: “Business Opportunities ”, “Business Creation Process”, and “Self-employment”. Text box 3: “Cooking Knowledge”. The items listed inside this box are arranged in a vertical series from top to bottom as follows: “Efficiency”, “Confidence”, and “Honing Cooking style ”. Text box 4: “Brand Recognition”. The items listed inside this box are arranged in a vertical series from top to bottom as follows: “Brand Awareness ”, “Awards and Accolades”, and “Loyal Following”. A rightward-pointing arrow connects “Restaurant Management” to “Restaurant Management and Operations Experience”. A rightward-pointing arrow connects “Entrepreneurial” to “Entrepreneurial Experience”. A rightward-pointing arrow connects “Cooking and Execution” to “Cooking Knowledge”. A thick rightward-pointing arrow connects the entire “Pop-up Business Resources” rectangle to the third rectangle on the right, labeled “Pop-up Business Outcome”. Within this rectangle is one small textbox labeled “Remark and Exit Awareness”. The items listed inside this box are arranged in a vertical series from top to bottom as follows: “Remarks in industry (Example, pop-up or permanent)” and “Exit the industry”. A note at the bottom of the diagram reads: “Arrows indicate a pathway as indicated by respondents”.Pop-up challenges, resources gained and business outcomes