Figure 2
The horizontal joint bar graph is titled “Self-rated awareness levels” at the top center. The horizontal axis is labeled “Percentage response (n equals 228)” and ranges from 0 to 60 in increments of 10 units. The vertical axis lists four categories from top to bottom: “Microbial contamination knowledge”, “Awareness on foodborne illness”, “Awareness on climate”, and “value to environment”. A legend defines five ratings: “5 (high)”(blue bar), “4”(yellow bar), “3”(gray bar), “2”(orange bar), and “1 (low)”(blue bar). The data from the graph is as follows: Microbial contamination knowledge: 5: 45 percent, 4: 31 percent, 3: 8 percent, 2: 7 percent, 1: 10 percent. Awareness on foodborne illness: 5: 41 percent, 4: 47 percent, 3: 11 percent, 2: 1 percent, 1: 1 percent. Awareness on climate: 5: 32 percent, 4: 51 percent, 3: 13 percent, 2: 4 percent, 1: 1 percent. Value to environment: 5: 34 percent, 4: 43 percent, 3: 22 percent, 2: 3 percent, 1: 0 percent. Note: All the numerical data values are approximated.Self-rated awareness levels among participants