Figure 3.
The horizontal bar chart presents percentages of awareness or consumption for pork, beer, Japanese sake, whisky, and pig-derived gelatin in 2015 and 2020. In 2015, among four hundred fifty-two respondents, values were 80.8 percent for pork, 21.7 for beer, 20.4 for Japanese sake, 18.1 for whisky, and 17.7 for gelatin. In 2020, among five hundred ten respondents, percentages increased for all items, reaching 82.0 for pork, 38.8 for beer, 38.0 for Japanese sake, 35.5 for whisky, and 39.0 for gelatin. The bars are segmented by category, showing consistent overall growth from 2015 to 2020.Comparison of perceived Muslim food prohibitions: 2015 vs 2020
Note(s): *Significant differences were found between 2015 and 2020 (χ2 test) (p < 0.01)
Source: Authors’ own work