Figure 14.
This image displays three bar graphs labelled a, b, and c, each titled R C A plus R G plus F B plus F A Stabilisation or similar variations. The Y axis represents the strength measured in mega pascals, M P a, and horizontal reference lines indicate performance thresholds for 3 Days Cured, 3 Days Soaked, and 3 Hours Initial. Each graph presents different mixtures and their measured strengths, specifically contrasting the strength at three durations, Initial 3 hours, 3 Days at 40 Degrees, Dried, and 3 Days at 40 Degrees, Soaked. The bars vary in height, indicating distinct results based on composition, which includes parameters such as percentages of F B and F A. Each bar is colour coded, with a legend indicating the meaning of the colours, and red dashed lines help highlight the set benchmarks referenced from sources.ITMr values of FB-stabilised blends with varying contents of (a) FA, (b) S, and (c) FA + S, measured after 3 h of drying, 3 days of drying, and 3 days of drying followed by soaking conditions