Figure 3
![Portion of citation of sensory attributes significantly different between food neophobia groups (Higher: blue line, Lower: orange line). a, b different lower case letters are significantly different across food neophobia groups at 5% level according to Tukey’s HSD test. When letters are not shown, it means they are not significant. † indicates significant differences among samples within that attribute. * indicates significant interaction identified in the Analysis of Deviance.] by clusters Refer to the image caption for details.](https://emer.silverchair-cdn.com/emer/content_public/journal/bfj/128/13/10.1108_bfj-10-2025-1461/1/bfj-10-2025-1461003.png?Expires=1781789854&Signature=k8f5WUD8aSkl6JOjmf3Dx5HmpdN6yesKaOqCEatnUQSlWD5a~62Et018UXg1A~xazzzNpcky2b9lUpnVdHamfOZBo3fm3vzqgbY8z4LmLodq-zhRjyxfXG-TCn5cZe~BiEcI8MMuvFXxyRtowmSgWGkxYomULPPARaVcD2aokLukUwej5DPnFpYOReXL3FKKWlro5nod2PZGXBRh8RyeoBaJI6stkOKrPgoYZ6xCSoCtIEY5R3VPWR8Vvd2E4fXB4FayBxlWNaDT-1ex9KFstjudPenswL3hsd7JjdNV9qM6hyS7dkDhfoVRMRSNyAu~gy~PYDmmQfQLYkZT~1AG~g__&Key-Pair-Id=APKAIE5G5CRDK6RD3PGA)
The figure contains three radar charts arranged vertically and labeled “Appearance”, “Aroma”, and “Taste or Flavour Texture or Mouthfeel”. Each radar chart is drawn on concentric polygon-shaped grid rings labeled from 0.0 to 0.8 in increments of 0.2. Each category is positioned around the outer edge of the radar chart. The blue line with circular markers represents “Higher”, and the orange line with circular markers represents “Lower”. Small annotation letters “a” and “b” appear beside several plotted points to indicate statistical grouping differences. The “Appearance” radar chart contains the categories “Light yellow”, “Intense yellow”, “Shiny”, “Opaque”, “With lumps”, “Without lumps”, “Thin consistency”, and “Thick consistency”. The values are: Light yellow: Higher 0.58, Lower 0.60. Intense yellow: Higher 0.00, Lower 0.00. Shiny: Higher 0.70, Lower 0.62. Annotation letters “a” and “b” appear beside the plotted points. Opaque: Higher 0.06, Lower 0.06. With lumps: Higher 0.011, Lower 0.012. Without lumps: Higher 0.56, Lower 0.56. Thin consistency: Higher 0.00, Lower 0.00. Thick consistency: Higher 0.74, Lower 0.70. The “Aroma” radar chart contains the categories “Egg”, “Vegetal oil dagger”, “Vinegar dagger”, “Lemon dagger”, “Homemade mayonnaise-like dagger”, and “Industrial mayonnaise-like”. The values are: Egg: Higher 0.36, Lower 0.24. Annotation letters “a” and “b” appear beside the plotted points. Vegetal oil dagger: Higher 0.40, Lower 0.38. Vinegar dagger: Higher 0.34, Lower 0.30. Lemon dagger: Higher 0.22, Lower 0.20. Homemade mayonnaise-like dagger: Higher 0.42, Lower 0.42. Industrial mayonnaise-like: Higher 0.19, Lower 0.20. The “Taste or Flavour Texture or Mouthfeel” radar chart is polygon-shaped radar grid with 14 sides, contains the categories “Sour dagger”, “Sweet”, “Salty”, “Bitter”, “Egg flavor”, “Vegetal oil”, “Vinegar flavor dagger”, “Lemon flavor dagger”, “Homemade mayonnaise-like aroma dagger”, “Industrial mayonnaise-like”, “Creamy”, “Oily dagger”, “Spicy or Burning”, and “Astringent asterisk”. The values are: Sour dagger: Higher 0.20, Lower 0.28. Sweet: Higher 0.02, Lower 0.02. Salty: Higher 0.24, Lower 0.23. Bitter: Higher 0.10, Lower 0.18. Egg flavor: Higher 0.22, Lower 0.12. Annotation letters “a” and “b” appear beside the plotted points. Vegetal oil: Higher 0.16, Lower 0.14. Vinegar flavor dagger: Higher 0.12, Lower 0.08. Lemon flavor dagger: Higher 0.30, Lower 0.22. Annotation letters “a” and “b” appear beside the plotted points. Homemade mayonnaise-like aroma dagger: Higher 0.44, Lower 0.38. Industrial mayonnaise-like: Higher 0.08, Lower 0.18. Creamy: Higher 0.62, Lower 0.60. Oily dagger: Higher 0.38, Lower 0.36. Spicy or Burning: Higher 0.04, Lower 0.02. Astringent asterisk: Higher 0.02, Lower 0.00. Note: All numerical data values are approximated.Portion of citation of sensory attributes significantly different between food neophobia groups (Higher: blue line, Lower: orange line). a, b different lower case letters are significantly different across food neophobia groups at 5% level according to Tukey’s HSD test. When letters are not shown, it means they are not significant. † indicates significant differences among samples within that attribute. * indicates significant interaction identified in the Analysis of Deviance.] by clusters