Figure 12.
The horizontal axis lists Lean Six Sigma principles, and the vertical axis lists Percentages from 0 to 80 per cent. Eliminating waste has 72.2 per cent. Eliminating process variation has 19.4 per cent. Customer focus has 25.0 per cent. Reducing lead time has 30.6 per cent. Continuous improvement has 58.3 per cent. Achieving Perfection has 33.3 per cent.Overall contribution of Lean, Six Sigma and LSS applications towards LSS principles in agribusiness
Source: Authors’ own work