Figure 2.
The flow diagram presents Upstream, Production, followed by Environmental Management Unit, in the top rounded rectangle. A downward arrow leads to Total Passion Fruit Harvest, followed by Raw Biological Input. Two arrows branch from this box. The left branch leads to Grade A Fruit, followed by Cosmetically Perfect, then continues downward to Fresh Market Sales, followed by Linear Value. The right branch leads to Grade B slash C Fruit, followed by Undersized slash Blemished, then continues downward to Intervention, Student Entrepreneurship Curriculum Unit. Three arrows extend from the intervention box. The left arrow leads to Food Processing, listing Jams, Syrups, and Fruit Wine. The centre arrow leads to Cosmetic Applications, listing Skincare Extracts, and then continues downward to Circular Value, followed by Waste Redefined. The right arrow leads to Material Recovery, listing Organic Mulch. The word Transformation appears beside the arrow leading from the intervention box towards Material Recovery. All stages are connected by single-headed arrows indicating the process flow from production through grading to market sales or value-added processing.Material flow analysis showing how Grade B and Grade C passion fruit is diverted from disposal and transformed into food-processing, cosmetic and material-recovery pathways through the Business Consulting Project
Source(s): Authors’ own elaboration