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Volume 21, Issue 12
1 December 1969
This article was originally published in
Aslib Proceedings
Aslib Proceedings Cover Image for Volume 21, Issue 12
Review Article| December 01 1969

3. Co‐operative abstracting services: food

E.J. MANN
E.J. MANN
Editor, International Food Information Service, Shinfield, Reading
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Author & Article Information
Publisher: Emerald Publishing
Online ISSN: 1758-3748
Print ISSN: 0001-253X
© MCB UP Limited
1969
Aslib Proceedings (1969) 21 (12): 505–509.
https://doi.org/10.1108/eb050220

It is no exaggeration to say that ‘co‐operation’ has been the keynote of our success in publishing the first issue of Food Science and Technology Abstracts within one year of the establishment of the International Food Information Service.

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© MCB UP Limited
1969
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