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Keywords: Food industry
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Journal Articles
Journal:
Asian Journal on Quality
Asian Journal on Quality (2010) 11 (3): 266–276.
Published: 26 November 2010
... per cent of franchisors had only been running their business less than three years, 21 per cent for more than five years and only 4 per cent (fewer than 30 franchisors) had survived for more than ten years. In particular, the food industry takes up about 62 per cent of those franchisors who registered...
