... industries Quality systems ISO 9000 series Food industry ISO 22000 Food companies Also, a number of authors such as Van der Spiegel et al. (2004) , Tang et al. (2004) , Goetsch and Davis (2005) , Heras et al. (2006) and Gotzamani et al. (2007) regard...

... and documentations. Data reduction and data display in tables were used to help data analysis of the case studies. Findings This exploratory research found that, in the food industry, FSC geographical dispersion pattern could be determined by four factors: perishability, value density, economic‐political forces...

... Limited 2011 Benchmarking Investment attractiveness Super‐efficiency Investment decision Data Envelopment Analysis (DEA) Food production Investments Food industry As the previous study (Goncharuk, 2009a) shows, benchmarking detects the best practices, factors and reserves...

...Angappa Gunasekaran; D. Steven White; Tommi Tuominen; Natalia Kitaygorodskaya; Petri Helo Purpose The purpose of this paper is to examine the differences between Finnish and Russian, namely Karelian, food industry supply chains. The main objective is to find out the reasons for low productivity...

...Dotun Adebanjo; Robin Mann The ability to forecast consumer demand accurately is of great importance to companies in the consumer market. The food industry, in particular, views consumer availability as the cornerstone of their business. However, many companies concede that their forecasting...

... results) and the way in which they have achieved them (through effective leadership, people management, policy and strategy, process management and resource management). For the food industry to move forward, it needs to take on board the best practices shown in this report. In particular, more food...