World water '83: the world problem
Emerald Publishing Limited
ISBN print:
978-0-7277-5021-1
Publication date:
1984
Book Chapter
20 Water in the service of food production
By
T. H. Mather, BSc, MICE, FAO
T. H. Mather, BSc, MICE, FAO
Rome
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T. H. Mather, BSc, MICE, FAO
Rome
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Published:1984
Citation
T. H. Mather, BSc, MICE, FAO, 1984. "20 Water in the service of food production", World water '83: the world problem
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People, Land and Water
Water for Food Production - Opportunities and Costs
Irrigation - The Lessons of Experience
Environment and Health
The Outlook
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