ADVANCES IN HOSPITALITY AND LEISURE

ADVANCES IN HOSPITALITY AND LEISURE

Series Editor: Joseph S. Chen

Recent Volumes:

Volumes 1–13:Advances in Hospitality and Leisure – Edited by Joseph S. Chen

EDITOR-IN-CHIEF

  • Joseph S. Chen

    Indiana University, Bloomington, USA

ASSOCIATE EDITORS

  • Nina Prebensen (Europe)

    UiT-The Arctic University of Norway, Norway

  • Wan-Yu Liu (Asia/Pacific)

    National Chung Hsing University, Taiwan ROC

North America

  • Rachel Chen

    University of Tennessee, USA

  • Dogen Gursoy

    Washington State University, USA

  • Colin Johnson

    San Francisco State University, USA

  • Valentini Kalargyrou

    University of New Hampshire, USA

  • H.G. Parsa

    University of Denver, USA

  • John Williams

    University of New Orleans, USA

  • Arun Upneja

    Boston University, USA

Europe

  • Robert Blomme

    Nyenrode Business Universiteit, The Netherlands

  • Arimin Brysch

    University of Applied Sciences, Kempten, Germany

  • Frédéric Dimanche

    European School of Business, France

  • Yuksel Ekinci

    University of Reading, UK

  • Oystein Jensen

    University of Stavanger, Norway

  • Metin Kozak

    Dokuz Eylul University, Turkey

  • Willy Legrand

    International University of Applied Sciences Bad Honnef, Germany

Asia/Pacific

  • Tak-Kee Hui

    National University of Singapore, Singapore

  • Shen Han

    Fudan University, China

  • Tzung-Cheng Huan

    National Chia-Yi University, Taiwan ROC

  • Bruce Prideaux

    Central Queensland University, Australia

  • Marianna Sigala

    University of South Australia, Australia

ADVANCES IN HOSPITALITY AND LEISURE VOLUME 15

ADVANCES IN HOSPITALITY AND LEISURE

EDITED BY

JOSEPH S. CHEN

Indiana University, Bloomington, USA

United Kingdom – North America – Japan – India – Malaysia – China

Emerald Publishing Limited

Howard House, Wagon Lane, Bingley BD16 1WA, UK

First edition 2019

Copyright © 2019 Emerald Publishing Limited

Reprints and permissions service

No part of this book may be reproduced, stored in a retrieval system, transmitted in any form or by any means electronic, mechanical, photocopying, recording or otherwise without either the prior written permission of the publisher or a license permitting restricted copying issued in the UK by The Copyright Licensing Agency and in the USA by The Copyright Clearance Center. Any opinions expressed in the chapters are those of the authors. Whilst Emerald makes every effort to ensure the quality and accuracy of its content, Emerald makes no representation implied or otherwise, as to the chapters’ suitability and application and disclaims any warranties, express or implied, to their use.

British Library Cataloguing in Publication Data

A catalog record for this book is available from the British Library

ISBN: 978-1-83867-956-9 (Print)

ISBN: 978-1-83867-955-2 (Online)

ISBN: 978-1-83867-957-6 (Epub)

ISSN: 1745-3542 (Series)

Nirmal AhsanInstitute of Management Sciences, Bahauddin Zakariya University, Pakistan
Sadaf AmjadInstitute of Management Sciences, Bahauddin Zakariya University, Pakistan
Frederic BouchonInstitute Paul Bocuse, France
Zaira Yasmeen BukhariInstitute of Management Sciences, Bahauddin Zakariya University, Pakistan
Sadia CheemaInstitute of Management Sciences, Bahauddin Zakariya University, Pakistan
Joseph S. ChenDepartment of Recreation, Park and Tourism Studies, Indiana University, USA
Ya-Ling ChenDepartment of Recreation and Leisure, The College at Brockport, State University of New York, USA
Shu ColeDepartment of Recreation, Park and Tourism Studies, Indiana University, USA
Ashish DubeyIndian Institute of Management Lucknow, India
Paul HarveyDepartment of Management, University of New Hampshire, USA
Li-Ming HoDepartment of Marine Leisure Management, National Kaohsiung University of Science and Technology, Taiwan
Chengming HuDepartment of Kinesiology, Nutrition, and Recreation, Southeast Missouri State University, USA
Emmanuel KalargirosDepartment of Management, Berry College, USA
Valentini KalargyrouDepartment of Hospitality Management, University of New Hampshire, USA
Hyangmi KimDepartment of Health Sciences, City University of New York, USA
Jihye KimDepartment of Integrated Strategic Communication, University of Kentucky, USA
Junghyoung KimDepartment of Recreation, Park and Tourism Studies, Indiana University USA
Kyoung Tae KimDepartment of Health and Human Performance, Kean University, USA
Kyungmi KimCollege of Business Administration, Incheon National University, South Korea
Mingseong KimDepartment of Management and Marketing, Louisiana State University in Shreveport, USA
Jungmin LeeDepartment of Education Policy Studies and Evaluation, University of Kentucky, USA
Jao-Chuan LinDepartment of Marine Leisure Management, National Kaohsiung University of Science and Technology, Taiwan
Ming-Huey LiDepartment of Industrial Education and Technology, National Changhua University of Education, Taiwan
Wan-Yu LiuDepartment of Forestry, National Chung Hsing University, Taiwan
Sameer MathurIndian Institute of Management Lucknow, India
Bruce PrideauxCentral Queensland University, Australia
Chien-Yi YangDepartment of Marketing and Logistics Management, Chaoyang University of Technology, Taiwan
Siou-Lan YangDepartment of Marketing and Tourism Management, National Chiayi University, Taiwan
Shih-Shuo YehDepartment of Tourism Management, National Quemoy University, Taiwan

Advances in Hospitality and Leisure (AHL), a double-blind peer view journal published annually since 2004, attempts to promote seminal and innovative research outputs pertaining to hospitality, leisure, tourism, and lifestyle. Specifically, this journal encourages researchers to investigate new research issues and problems that are critical but have been largely ignored while providing a forum that will disseminate singular thoughts advancing empirical undertakings both theoretically and methodologically.

These fifteenth annual volume includes eight full papers and three research notes. As for data collection, most articles deploy either a quantitative or qualitative approach while one presents conceptual models. The contributors to the present issue come from five nations/regions entailing Australia, India, France, Taiwan, and the United States of America.

For submission to future issues, please review the following guidelines.

  • Originality of Manuscript: The manuscript should represent an original work that has never been published elsewhere nor is being considering for publication elsewhere

  • Style and Length of Manuscript: 12 pt Times Roman font; double spacing; APA; 7,000 words (Full Paper) or 4,000 words (Research Note).

  • Layout of Manuscript: First page: title of paper and author contact information; second page: title of paper, an abstract of 120-140 words, and keywords; third page and beyond: main text, appendix, references, figures, and tables.

  • Text of Manuscript: For literature review articles, please include introduction, critical literature review, problems in past research, and suggestions for future research. For empirical research papers, please include introduction, methods, findings and discussions, and conclusion.

AHL requires electronic submission. Please send an email attachment with a Word format to the editor Dr Joseph Chen (joechen@indiana.edu) or send a CD to Tourism, Hospitality and Event Management, Department of Recreation Park and Tourism Studies, School of Public Health Building #133, Indiana University, Bloomington, Indiana 47405-7109, USA.