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Food for Thought: Service-Learning Research in Asia
Edited by
Robert Shumer
Robert Shumer
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Carol Ma Hok Ka
Carol Ma Hok Ka
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Constance Chan Wing Yee
Constance Chan Wing Yee
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Author and Other Information
Status:
Available
Emerald Publishing Limited
DOI:
https://doi.org/10.1108/978-1-64802-511-2
ISBN electronic:
978-1-64802-511-2
ISBN print:
978-1-64802-510-5
Publication date:
2021
Book Chapter

Prelims

Author and Other Information
© 2021 Emerald Publishing Limited
2021
Emerald Publishing Limited
Doi:
https://doi.org/10.1108/978-1-64802-511-220251001
  • Published:
    2021
Subject Curriculum, instruction & assessment
© 2021 Emerald Publishing Limited
2021
Emerald Publishing Limited
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