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The hospitality industry thrives on exceptional customer service but faces unique challenges due to seasonal demand, fluctuating income, and demanding work schedules. In Sri Lanka, hospitality remains a significant contributor to foreign income, with the industry now experiencing a strong recovery and an increased demand for skilled professionals. This resurgence underscores the importance of understanding organizational commitment, which directly impacts customer satisfaction and employee retention.

This book chapter investigates the relationship between personality traits and organizational commitment at the executive level within the hospitality sector. Despite the critical nature of this topic, research in this area remains limited. The findings indicate that commitment levels among professionals are moderate, with affective commitment being the most pronounced, followed by continuance commitment, and then normative commitment, which is the lowest. Employees demonstrate a stronger desire to stay with their organizations based on emotional attachment rather than necessity or obligation.

The study identifies agreeableness as the most influential personality trait in affecting affective commitment, contrasting with previous research that highlighted conscientiousness. Given the industry’s emphasis on social harmony and guest interaction, agreeableness proves essential. Both agreeableness and conscientiousness positively correlate with affective and normative commitment but negatively with continuance commitment. Extraversion, openness, and neuroticism also show no significant relationship with normative commitment, challenging conventional views.

These insights have practical implications for recruitment and selection, providing a foundation for future cross-cultural research in the hospitality industry.

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