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Fitri Abdillah
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Book Chapter

Indigenous Gastronomy: From Practice to Tourism Learning

Series: Bridging Tourism Theory and Practice
Published: 23 March 2026
10.1108/S2042-144320260000015048
EISBN: 978-1-83662-202-4
ISBN: 978-1-83662-203-1
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Book Chapter

Local Cuisine as a Tourism Signature: Indonesian Culinary Ecosystem

Series: Bridging Tourism Theory and Practice
Published: 08 November 2019
10.1108/S2042-144320190000011018
EISBN: 978-1-78769-809-3
ISBN: 978-1-78769-810-9
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