Keywords: Consumer attitudes
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Journal Articles

Does education affect consumers' attitudes toward genetically modified foods? Evidence from China's two rounds of education reforms

Yexin Zhou, Siwei Chen, Tianyu Wang, Qi Cui
Journal: China Agricultural Economic Review
China Agricultural Economic Review (2022) 14 (3): 631–645.
https://doi.org/10.1108/CAER-01-2021-0024
Published: 28 February 2022
... to accept GM foods. Genetically modified (GM) foods, as products of emerging biotechnology, have sparked intense public disagreements (Gaskell et al., 1999 ; Zheng et al., 2017). Understanding the driving factors of consumers' attitudes toward GM foods is highly valuable...
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