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Keywords: Food quality
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Journal Articles
Journal:
China Agricultural Economic Review
China Agricultural Economic Review (2014) 6 (2): 198–211.
Published: 29 April 2014
... implications related to policy strategies for improving food quality. Liquid milk products include fresh, flavored, and fermented milk. Fresh milk is the most important dairy product in Taiwan. The value of domestic raw milk production in Taiwan increased from US$125 million in 1991 to US$307 million...
