Keywords: HACCP certification
Close
Follow your search
Access your saved searches in your account

Would you like to receive an alert when new items match your search?
Close Modal
Sort by
Journal Articles
China Agricultural Economic Review (2022) 14 (1): 47–63.
Published: 25 February 2021
... the hazard analysis and critical control point (HACCP) certification decision of meat producers. The heterogeneity of the effects across different regions, provinces with different meat output scales and provinces with different intensities of food safety regulation is evaluated. Design/methodology...

or Create an Account

Close subscription notice
Close access options