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Journal Articles
China Agricultural Economic Review (2012) 4 (2): 200–215.
Published: 04 May 2012
... to pay an additional 10‐25 percent for safer fruits and vegetables. Table I presents research results from selected studies on Chinese consumers' WTP for safer food, with the current study filling the gap for pork, the main meat product consumed in China. In general, these studies concluded...
Journal Articles
China Agricultural Economic Review (2009) 1 (4): 410–419.
Published: 28 August 2009
...David L. Ortega; H. Holly Wang; James S. Eales Purpose The purpose of this paper is to provide a thorough analysis of meat demand in China and predict future trends in meat consumption. Design/methodology/approach Expenditure as well as Marshallian and Hicksian demand elasticities of various...

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