Innovation is central to modern competition and yet many executives are wary of the risks of cannibalisation of their existing product and service sales through inappropriate innovation. However, the impact of discontinuous technological change is fundamental, and the risks to established companies from not innovating to compete with disruptive technologies are substantial. Many of the arguments which tended towards avoiding cannibalisation are increasingly invalid as a basis for strategic decisions. We propose a framework of proactive cannibalisation that responds to changing customer value, as part of the process for building appropriate innovation strategies for the new competitive and technological environment faced by companies. We provide a framework for managers to evaluate the drivers of successful innovations in developing their strategies.
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1 August 2002
Conceptual Paper|
August 01 2002
The innovation challenges of proactive cannibalisation and discontinuous technology Available to Purchase
David W. Cravens;
David W. Cravens
David W. Cravens is Professor of Marketing and Eunice and James L. West Chair of American Enterprise Studies at Texas Christian University, Fort Worth, Texas, USA.
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Nigel F. Piercy;
Nigel F. Piercy
Nigel F. Piercy is Professor of Strategic Marketing, Cranfield School of Management, Cranfield University, Cranfield, UK.
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George S. Low
George S. Low
George S. Low is Associate Professor of Marketing at Texas Christian University, Fort Worth, Texas, USA.
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Publisher: Emerald Publishing
Online ISSN: 1758-7107
Print ISSN: 0955-534X
© MCB UP Limited
2002
European Business Review (2002) 14 (4): 257–267.
Citation
Cravens DW, Piercy NF, Low GS (2002), "The innovation challenges of proactive cannibalisation and discontinuous technology". European Business Review, Vol. 14 No. 4 pp. 257–267, doi: https://doi.org/10.1108/09555340210434447
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