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China and the USA, a higher perceived risk for UK consumers in a post COVID-19 food system: the impact of country of origin and ethical information on consumer perceptions of food

Open Access
Beth Armstrong, Christian Reynolds
Journal: Emerald Open Research
Emerald Open Research (2023) 1 (6)
https://doi.org/10.1108/EOR-06-2023-0007
Published: 04 June 2020
... is perceived to be higher risk and have lower animal welfare standards. Apples from the USA and China are perceived to be higher risk. Pasta from China is perceived to be higher risk. Energy density estimations are not influenced by origin and ethical status information. Conclusions: Consumer perceptions...
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