...Beth Armstrong; Christian Reynolds Background: The COVID-19 pandemic has impacted global food systems and consumer eating habits. The current study explores how country of origin and ethical status information impacts attitudes toward food. Methods: A within-subjects survey design explored how...

...Bob Doherty; Yaadwinder Sidhu; Tony Heron; Chris West; Alice Seaton; Jane Gulec; Patricia Prado; Paulina Flores Martinez In this article, we offer a contribution to the emerging debate on the role of citizen participation in food system policy making. A key driver is a recognition that solutions...