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China and the USA, a higher perceived risk for UK consumers in a post COVID-19 food system: the impact of country of origin and ethical information on consumer perceptions of food

Open Access
Beth Armstrong, Christian Reynolds
Journal: Emerald Open Research
Emerald Open Research (2023) 1 (6)
https://doi.org/10.1108/EOR-06-2023-0007
Published: 04 June 2020
... perceptions of food safety/risk, animal welfare, deliciousness, purchase intention, energy density, carbon footprint of three foods (chicken, pasta, apples) are influenced by country of origin and ethical status information (UK, EU, China, USA, Fairtrade, Organic). Data were collected from 701 UK-based...
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